Ingredients:

For a 500g box of ice cream or 1000ml

500 ml of whole milk

130g of sugar

1 vanilla bean

Vanilla caviar

6 egg yolks

200 ml whole fresh cream liquid

Heat the milk with the open and scraped vanilla bean as well as the vanilla caviar.

Beat the egg yolks and sugar altogether in a pothole,

Pour the hot milk and mix well before cooking it again over a low heat and stirring constantly with a wooden spoon.

Let the custard to thicken until it coats the spoon

Turn off the fire and let cool before adding the fresh cream. Keep mixing well.

Pour the mixture into an airtight plastic box.

Put the box in the freezer.

Scrape it from time to time with a fork to prevent crystal formation

Your ice cream is ready!

Tips

Keep egg whites to make meringues.

Use your ice cream boxes purchased from supermarkets to put your preparations in.